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Brookstreet hotel boasts the divine culinary affair, Perspectives Restaurant - a CAA/AAA four-diamond award winner for nine consecutive years. Here, Executive Chef Clifford Lyness has crafted a menu featuring favourites like Ontario duck confit and Quebec venison and he tempts those with more daring palates with a chef's blind tasting menu. After dinner, drinks can be enjoyed over live jazz music, or you can venture off the grounds and explore the many famous sights of Canada's capital city.
Connect with Brookstreet
Website: www.brookstreet.ca
Facebook: www.facebook.com/Brookstreet
Phone:1-888-826-2220