Nestled in between the Niagara Escarpment and Georgian Bay, Blue Mountain is not only Ontario's largest mountain resort region, but has also become a quintessential local ski destination for slope seekers. The Westin Trillium fits perfectly into the grandiose, chalet-inspired Blue Mountain Village, and combines top-notch service with comfort to earn its spot as one of the most sought after hotels in the area.
Blue Mountain features 251 acres of skiable terrain including 36 day trails and 25 night skiing/snowboarding trails, three half pipes and terrain parks, all covered by the largest snowmaking system in Canada. From beginners' slopes to expert black diamond runs, Blue Mountain is as challenging or relaxing, as you want it to be. Aside from skiing, Blue Mountain village is home to a wide variety of boutiques that are reminiscent of old Ontario, from chocolate shops and gift stores, clothing, and more. There is also a wide variety of restaurants, pubs and nightlife in the village in case you feel like a fun night out, just steps away from the hotel.
Deluxe guestrooms are perfect retreats in between ski sessions and village wanderings. These rooms feature a gas fireplace for warmth, a queen-sized bed, and an inviting bathtub. Rooms also contain a kitchenette with an under-the-counter fridge, microwave, toaster, coffee maker, and sink. This comes in handy in case you want to fix a quick meal or snack, or a comforting cup of hot chocolate. There is a dining table for two as well, and a television with DVD player in case you and your companion want to curl up and relax.
Food and Beverage
On site is the renowned Oliver & Bonacini Cafe Grill which offers hearty a la carte breakfasts, lunch and dinner, and is fully equipped with a diverse range of appetizers, seafood, steaks, ribs, pasta, fire-roasted pizza and gourmand burgers, complimented by a well-chosen wine list. The dining room is bright and features cozy fireside tables in the winter. Toronto Life Magazine said, "Powerhouse pair O&B marries urban culinary style with country charm, deftly balancing both. The menu is beautifully executed."
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